🇯🇵 Japanese

Japanese Food Words

Japanese cuisine is a UNESCO Intangible Cultural Heritage, and food vocabulary is one of the most rewarding areas to study. From sushi counters to ramen shops, izakayas to convenience stores, knowing food words in Japanese transforms your experience of the country. This guide covers sushi types, ramen, rice dishes, and essential restaurant phrases in kanji with readings.

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Sushi — 寿司 (Sushi)

Sushi restaurants in Japan range from affordable conveyor belt spots (回転寿司, kaiten-zushi) to high-end omakase counters. Knowing the names of common toppings (ネタ, neta) helps you order with confidence.

JapaneseEnglish
Pronunciation
寿司 (すし)Sushi
sushi
刺身 (さしみ)Sashimi (raw fish)
sashimi
マグロTuna
maguro
サーモンSalmon
sāmon
エビShrimp
ebi
イカSquid
ika
タコOctopus
tako
玉子 (たまご)Egg (omelette)
tamago
ウニSea urchin
uni
巻き寿司 (まきずし)Rolled sushi
makizushi
Pro Tip

At a sushi counter in Japan, the chef may use special sushi terminology. Agari (あがり) means green tea, gari (ガリ) is pickled ginger, murasaki (むらさき) is soy sauce, and shari (シャリ) is the vinegared rice. These are insider terms you will hear at traditional sushi bars.

Ramen — ラーメン (Rāmen)

Ramen is one of Japan's most beloved comfort foods, with regional styles that inspire passionate debate. Understanding the base soup types helps you choose your bowl.

JapaneseEnglish
Pronunciation
ラーメンRamen
rāmen
醤油ラーメン (しょうゆ)Soy sauce ramen
shōyu rāmen
味噌ラーメン (みそ)Miso ramen
miso rāmen
豚骨ラーメン (とんこつ)Pork bone ramen
tonkotsu rāmen
塩ラーメン (しお)Salt ramen
shio rāmen
チャーシューBraised pork slices
chāshū
煮卵 (にたまご)Soft-boiled egg
nitamago
替え玉 (かえだま)Extra noodles
kaedama

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Rice Dishes — ご飯もの (Gohanmono)

Rice (ご飯, gohan) is so central to Japanese cuisine that the word also means "meal." These rice-based dishes are staples of everyday eating in Japan.

JapaneseEnglish
Pronunciation
ご飯 (ごはん)Rice / Meal
gohan
おにぎりRice ball
onigiri
丼 (どんぶり)Rice bowl dish
donburi
牛丼 (ぎゅうどん)Beef bowl
gyūdon
カレーライスCurry rice
karē raisu
お茶漬け (おちゃづけ)Rice with tea/broth
ochazuke
チャーハンFried rice
chāhan
Pro Tip

In Japan, it is perfectly acceptable and even expected to slurp your noodles loudly. Slurping is said to enhance the flavor and cool the noodles. Do not be shy about it — quiet noodle eating can actually seem odd in a Japanese ramen shop.

Restaurant Ordering Phrases

These essential phrases will help you navigate any Japanese restaurant with confidence:

Frequently Asked Questions

How do you order food in a Japanese restaurant?

Start by saying すみません (sumimasen) to get the waiter's attention. Then say the dish name followed by をお願いします (wo onegaishimasu), meaning "please." For example: ラーメンをお願いします (rāmen wo onegaishimasu) means "Ramen, please." To say "one of this," point and say これを一つお願いします (kore wo hitotsu onegaishimasu).

What is the difference between sushi and sashimi?

寿司 (sushi) refers to vinegared rice topped or rolled with various ingredients, including raw fish. 刺身 (sashimi) is thinly sliced raw fish served without rice. In Japan, sushi is technically about the rice preparation, not the raw fish. That is why you can have tamago sushi (egg sushi) and kappa maki (cucumber roll).

What should I say before and after eating in Japan?

Before eating, say いただきます (itadakimasu), which roughly means "I humbly receive." After eating, say ごちそうさまでした (gochisōsama deshita), meaning "It was a feast / thank you for the meal." These phrases are considered essential manners in Japan.

Are there vegetarian-friendly Japanese food words I should know?

Yes. Key words include 野菜 (yasai, vegetables), 豆腐 (tōfu, tofu), 枝豆 (edamame, green soybeans), and 精進料理 (shōjin ryōri, Buddhist vegetarian cuisine). Telling a restaurant 肉と魚は食べられません (niku to sakana wa taberaremasen) means "I cannot eat meat or fish."